Award-winning Chef Louise Leonard creates whiskey dishes and food parings on her epicurean sojourns around the globe.
Award-winning Chef Louise Leonard creates whiskey dishes and food parings on her epicurean sojourns around the globe.
If you like whiskey, food, travel, and learning new things about places all over the world, you've come to the right place! Follow us as we take you on a culinary and spirited journey that will inspire tasty dishes that complement the travel and adventure each episode brings.
This demo is a micro-shortened episode that gives you a glimpse of what to expect from a full show.
Watch here to see how you can help bring this culinary adventure to you.
Your support and contributions will enable us to meet our goals for post production so we can get this show on air!
Whiskey: A Chef's Journey is a woman-created, woman-produced, and woman-hosted, high-energy, pop-culture, half-hour, docu-reality show that follows Chef Louise Leonard, winner of ABC's Emmy Award-winning The Taste, on her globe-trotting adventures in whiskey and food. With each episode, she's off to a new location, immersing herself in the food and whiskey culture of a given city or particular region, where she'll find culinary inspiration and cook up something special, serving a celebratory dinner at show's end. Across the series, we'll be entertained by Chef Louise's singular personality, as well as the many colorful personalities—think distillers, chefs, culinary and cocktail bons vivants, and more—she meets along the way.
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@awhiskeyjourney - Instagram, FB & Twitter
@worldofweezy (Louise's Twitter & Instagram)
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Check out Spirits of Whisk(e)y, our related podcast about whiskey featuring a food and whiskey segment with Chef Louise Leonard.
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Kerry Moynahan grew up in San Jose, CA and moved to Los Angeles after receiving her Bachelor of Arts in Cinema Production from San Francisco State University. Kerry began her career working on numerous sitcoms, reality programs and films. She quickly moved her way up in Television and became a Producer at the E! Network and is a m
Kerry Moynahan grew up in San Jose, CA and moved to Los Angeles after receiving her Bachelor of Arts in Cinema Production from San Francisco State University. Kerry began her career working on numerous sitcoms, reality programs and films. She quickly moved her way up in Television and became a Producer at the E! Network and is a member of the Producers Guild of America. Kerry also pursues her passion for whiskey and is a Certified Bourbon Steward, and holds a certificate of completion at the Scotch Whisky Experience in Edinburgh, Scotland.
When television production was shut down during the start of the pandemic, Kerry began the Spirits of Whisk(e)y Podcast with co-host Philip Dobard. The first season produced 40 episodes with over 40 big name guests in the whiskey industry.
Louise Leonard is a chef, food personality, stylist, booze lover, and bon vivant, living the bi-coastal life between Los Angeles and New York. She was crowned the winner of Season 2 of ABC’s prime time hit, The Taste, where she was chosen from a nation-wide search to compete with professional chefs and home cooks. She is also w
Louise Leonard is a chef, food personality, stylist, booze lover, and bon vivant, living the bi-coastal life between Los Angeles and New York. She was crowned the winner of Season 2 of ABC’s prime time hit, The Taste, where she was chosen from a nation-wide search to compete with professional chefs and home cooks. She is also works with Kin Community, YouTube’s #1 multi-channel for women, as host, recipe developer, and stylist. Other work includes styling for the Emmy-award winning Top Chef, as well as styling for Top Chef Masters, MasterChef, The Chew, Access Hollywood, and Next Food Network Star.
Philip Dobard is President of the Center for Culinary Culture in Los Angeles and serves as Director of The Cocktail Collection. He produces the Center's Pacific Taste, Spirited Suppers, and Touring the Cocktail events. He serves as Spirits Editor at Drink Me Magazine and Bonfort's Wine and Spirits Journal, contributes to several other pub
Philip Dobard is President of the Center for Culinary Culture in Los Angeles and serves as Director of The Cocktail Collection. He produces the Center's Pacific Taste, Spirited Suppers, and Touring the Cocktail events. He serves as Spirits Editor at Drink Me Magazine and Bonfort's Wine and Spirits Journal, contributes to several other publications, among them and The Tasting Panel Magazine, and regularly serves as a judge at cocktail, spirits, and cooking competitions. In addition, Philip produced the series Deadtime Stories for Nickelodeon, and his film Grave Secrets enjoyed its world premiere at the San Diego Film Festival.
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